Description
:
- Hassle Free, Quick Authentic Indonesian Cooking. No other Ingredients Needed
- 100% Vegetarian.
- Make Rendang Curry with Chicken, Mutton, Beef, Tempeh, Paneer, Tofu, exotic vegetables like Yellow/Red Capsicum, Broccoli, Mushroom & Sweet corn. Serve with Rice, Hakka or flat rice noodles.
- Packed in Single Use Pack – Makes 4 Serves. Keep Sealed, Use Dry spoon and store in Fridge once opened. Can be used for 18 months from date of manufacture
- 100% Natural, Non-GMO, Gluten-Free PREMIUM Gourmet Thai Curry Paste. No Added Colors/ No Added Flavors, No Preservatives, No MSG
Reviews
There are no reviews yet.