El The Cook Khao Suey Curry Paste – 1 kg

Description

:

• First Indian Made Burmese Curry Paste 
• Simple recipe given on pack – add paste, add coconut milk and vegetables and cook. No other spices needed
• 100% Vegetarian
• Make Burmese Khao Suey Curry with Chicken, Fish, Prawns, Paneer, Tofu, exotic vegetables like Yellow/Red Capsicum, Broccoli, Mushroom & Sweet corn. Serve with Rice, hakka, pad thai or egg noodles.
• Packed in Bulk Use Pack – Keep Sealed, Use Dry spoon and store in Fridge once opened. Can be used for 24 months from date of manufacture
• 100% Natural, Non-GMO, No Preservatives, Gluten-Free PREMIUM Gourmet Thai Curry Paste. No Added Colours/ No Added Flavours, No Preservatives, No MSG