Description
:
- First Indian Made Burmese Curry Paste
- Simple recipe given on pack – add paste, add coconut milk and vegetables and cook. No other spices needed
- 100% Vegetarian
- Make Burmese Khao Suey Curry with Chicken, Fish, Prawns, Paneer, Tofu, exotic vegetables like Yellow/Red Capsicum, Broccoli, Mushroom & Sweet corn. Serve with Rice, hakka, pad thai or egg noodles.
- Packed in Single Use Pack – Makes 4 Serves. Keep Sealed, Use Dry spoon and store in Fridge once opened. Can be used for 9 months from date of manufacture
- 100% Natural, Non-GMO, No Preservatives, Gluten-Free PREMIUM Gourmet Thai Curry Paste. No Added Colours/ No Added Flavours, No Preservatives, No MSG
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