Description
West Indian Hot Pepper Sauce
Perfect for any occasion
Chilli rating – hot – 1
Suitable for vegetarians
Explore a taste of the Caribbean with Encona west Indian original hot pepper sauce. Inspired by the same, classic recipe for over years, using only the every best scotch bonnet and habanero peppers. Blended with traditional island spices. The results is a deliciously fiery and fruity flavour for a true taste of the tropics. The perfect cooking ingredient, condiment, seasoning, marinade and everyday table sauce to give deliciously spicy flavour to all meat, chicken, fish and vegetables, great added to soups, stir-fries, rice dishes, sandwiches and dips for a hot, fiery kick.
Ingredients and Allergens
Pepper Mash (64%) (Habanero Peppers (82%), Scotch Bonnet Peppers (2.5%), Salt, Acid: Acetic Acid), Water, Acid: Acetic Acid, Salt, Onion, Mustard, Modified Maize Starch, Stabiliser: Xanthan Gum (E415) For allergens, see ingredients in bold
Handling and Cooking
Storage
Once opened store in the fridge and consume by ‘Best Before End’ Date
Nutrition
| Typical Values | Per 100ml |
|---|---|
| Energy | 86kJ/21kcal |
| Fat | 0.9g |
| Of which Saturates | 0.2g |
| Carbohydrate | 1.1g |
| Of which Sugars | 0.7g |
| Protein | 0.9g |
| Salt | 7.8g |
Reviews
There are no reviews yet.