Description
Light Roasting the Sijichun Cultivar Creates Captivating Aromas and Flavors in a Taiwan Oolong Tea Not to Miss…
From the mountainous Taiwan region of Nantou comes our Four Seasons Oolong. This now-famous cultivar has a reputation in Mingjian for its resilience and its ability to provide bountiful yields year-round earning, the Taiwan Oolong Tea the nickname Four Seasons Oolong.
Four Seasons Taiwan Oolong Tea is processed two ways as an unroasted floral version or our version, lightly roasted with greater fruit-like notes and floral hints.
Thought to have its genetic history from the Qingxing cultivar of Wuyishan, Fujian China this Taiwan Oolong Tea became hybridized over time and made its way to the Muzha area, and eventually onto Mingjian, where the Taiwan Oolong Tea has flourished.
Oolong drinkers will delight with this Four Seasons Taiwan Oolong Tea, a most pleasing combination of captivating aroma and flavorful, smooth character.
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