Description
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- Palm sugar is a sweetener derived from palm trees.
- Palm sugar has no added chemicals and involves minimal processing.
- And it also helps retain high levels of plant based vitamins and minerals.
- Palm Sugar has dietary fiber named inulin which helps control bacteria in the gut, aids digestion and body’s mineral absorption.
- Palm can be used as an alternative sweetener in various bakery products such as cookies, pancakes.
- Also a substitute for cane sugar.
- Can be added in smoothies and other beverages.
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