Description
🍳 Fried Eggs – Fruity, Chewy & Delightfully Retro! 🍳
Indulge in the nostalgic charm of Fried Eggs, a classic sweet that combines a chewy, fruity exterior with a soft, creamy centre. These playful treats are shaped like fried eggs, offering a delightful chew and a sweet flavour that has stood the test of time.
What Makes Fried Eggs Special?
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Fruity Flavour: A sweet and tangy taste that delivers a burst of fruity goodness with every bite.
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Soft Texture: A soft, chewy consistency that provides a satisfying mouthfeel.
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Playful Shape: Shaped like fried eggs, adding a fun visual appeal to your sweet collection.
Why You’ll Love Them:
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Nostalgic Treat: A throwback to classic British confectionery, evoking fond memories.
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Perfect for Sharing: Ideal for parties, gatherings, or simply enjoying with friends.
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Versatile Use: Great for pick-n-mix jars, sweet hampers, or as a standalone treat.
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Appealing Appearance: Their unique shape and vibrant colours make them eye-catching and fun.
How to Enjoy:
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Savour Slowly: Let the chewy exterior dissolve to reveal the creamy centre.
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Mix and Match: Combine with other gummy or chewy sweets for a varied texture experience.
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Display Creatively: Use in candy buffets or as a decorative element in sweet jars.
Whether you’re reminiscing about childhood favourites or introducing a new generation to this classic treat, Fried Eggs are sure to delight. Their playful shape and sweet flavour make them a must-have for any sweet enthusiast.
Ingredients – Allergens listed in boldGlucose syrup, sugar, gelatine (pork), humectant (sorbitols), modified potato starch, acid (lactic acid), flavouring, glazing agents (carnauba wax, beeswax), colours (E120, E160a, E160c)
Nutritional Values
| Typical Values | Per 100g |
|---|---|
| Energy | 1396 kj329 kcal |
| Fatof which saturates | 0.2 g0.2 g |
| Carbohydratesof which sugars | 77 g54 g |
| Fibre | 0.2 g |
| Protein | 5.5 g |
| Salt | 0.1 g |
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