Description
:
- Punjab Da Kamal, Swad bemisaal.
- Makai de Roti, Sarso Ke Sag De naal.
- Specially for winters
- Yummy in taste.
- Made from best makka.
- Selected from punjabi cuisine.
- Gangwal Makka atta is made from hand picked, fine quality farm maize.
- Maize flour has lower calories compared to wheat flour. It is high in proteins and starch.
- No artificial colours and preservatives.
- Gangwal Makki ka atta is gluten free flour made from pure yellow sweet corn kernels.
- Makka Aata also called as Makai Aata is grounded from best quality maize / dried corn.
- Procurement of best quality of maize is not only important, but its production and processing which provides top quality product.
- Simultaneously maintaining its freshness, aroma and flavor & we try our best to maintain it.
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