Description
:
- Prepare evening snacks.
- More Special in winters.
- Ladoo prepared can be calles as “Thand ka Ladoo”
- Moong Dal Flour is refined flour which is processed from hulled Moong Dal (Moong Mogar).
- It is used to make light snacks and savories.
- Yummy preparations formed with the help of Mota Moong Aata are – Moong Ladoo, Moong Badi, Moong Bhajiye, Moong Dal Paneer Chilla or Pancakes, Moong Dal Chakli.
- Moong Ka Ladoo can be called as “Thand Ke Ladoo”.
- Mainly in winter season many Indian families make Moong Ke Ladoo made from Mota Moong Aata, as it is considered to be healtheir to fight from cold.
- Main ingredients are Kaju, Badam, Pista, Elaichi, Ghee & Sugar Powder
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