Description
:
- Prepare evening snacks.
- More Special in winters.
- Ladoo prepared can be calles as “Thand ka Ladoo”
- Urad Dal Flour is refined flour which is processed from hulled Urad (Urad Mogar).
- It is used to make light snacks and savories.
- Yummy preparations formed with the help of Urad Aata are – Urad Ladoo, Urad Aata Chakki, Sambhar Vada, Vade, Imarti
- Urad Ka Ladoo can be called as “Thand Ke Ladoo”.
- Mainly in winter season many Indian families make Urad Ke Ladoo made from Urad Aata, as it is considered to be healtheir to fight from cold.
- Main ingredients are Kaju, Badam, Pista, Elaichi, Ghee & Sugar Powder
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