Godavari Vantillu Andhra Chicken Pickle with Bone

Description

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• Andhra Style Chicken Pickle is a perfect dish for anyone looking for a quick and filling meal.
• The cuisine discovered from the womenfolk at the households of Bhimavaram, a village in Godavari District, the Spicy Chicken Achar is made with an assortment of spices and ingredients, including lemon, red chili, salt, turmeric, ginger, and garlic.
• Known for its light and tangy flavor, the Godavari Vantillu’s delicious chicken pachadi is perfect for topping on top of cooked white rice to be enjoyed with the meal.