Godavari Vantillu Badhusha

Description

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• Our delicious Badushah sweet is an Indian classic recipe made with all-purpose flour, baking powder, ghee, and curd, and fried in oil, which is then soaked in sugar syrup.
• It is a traditional north Indian sweet dish, famously known as Balushahi in the northern region, while Badusha in the southern part of India.
• This exclusive Badhusha or Badushah sweet comes with a crunchy texture, topping, and an irresistible lingering taste of sugar syrup.
• Balushahi or Badushah is perfect to serve for any party or celebration at home or office or simply as a pick-me-up snack for the children.