Godavari Vantillu Boondi Laddu

Description

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• While there are many variations about the ladoo, to this day, this South Indian Boondi Laddu is one of the sweetest little delights.
• Gram flour is commonly used in the Boondi laddu, to which sugar syrup is added for sweetness followed by nuts and cashews for crunch, raisins for a burst of flavor.
• Then Bundi laddu is all shaped into little balls that will softly melt in your mouth.
• Enjoy these delicious savory Boondi ke laddo anytime with any meal or just as a sweet treat.
• Boondi laddo is the toothsome and mouth watering sweet considered as the mandatory food for all the auspicious festivals and celebrations.