Description
:
- Tart and Peppery with just the right amount of kick our Shikanji masala is your ideal companion for a scorching day.
Ingredients:
- Cumin, Salt, Black Salt, Ginger, Black Pepper, Pipal, Long Cloves.
How to Use:
- Add 3/4th tsp (3-5 gms) to a glass of chilled Nimbu Paani or Nimbu soda (180-200 ml) Crush some mint for some added flavor. You can also sprinkle it as seasoning on your favorite tropical fruit.






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