Description
Mayonnaise.
MADE WITH FREE RANGE EGGS.
Ingredients and Allergens
Rapeseed Oil 70%, Water, Spirit Vinegar, Free Range Pasteurised Egg Yolks 5%, Sugar, Salt, Stabilisers (Xanthan Gum, Guar Gum), Mustard Seeds, Antioxidant (Calcium Disodium EDTA), Spice
Nutrition
| Typical Values | Per 100g |
|---|---|
| Energy | 2716kJ / 660kcal |
| Fat | 71.5g |
| -of which saturates | 5.4g |
| Carbohydrate | 3g |
| -of which sugars | 2.9g |
| Protein | 0.9g |
| Salt | 1.1g |
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