Hibiscus Petals, Organic

Description

Blender’s Notes:

Our organic hibiscus petals are carefully sourced from the finest farms in Egypt, where the Roselle (Hibiscus sabdariffa) thrives in its natural environment. Known for its deep red color and tart, vibrant flavor, this tea is a staple in many cultures for both its taste and wellness benefits. The brew offers a complex balance of tangy tartness and subtle floral sweetness, making it both refreshing and invigorating.

Hibiscus tea is celebrated for its potential to support heart health, improve hydration, and provide an immune-boosting dose of Vitamin C. This versatile herbal tea pairs well with citrus, honey, or even other teas to create personalized blends that are as delicious as they are beneficial.

Steeping Guide:

Hot Tea:

1. Add 1 tsp of loose leaf hibiscus petals to 8 oz of boiling water.

2. Steep for 5-7 minutes.

3. Sweeten with honey or a touch of lemon if desired.

Cold Brewed Iced Tea:

1. Add 1 tbsp of hibiscus petals to 8 oz of cold water.

2. Allow to steep in the fridge for 6-12 hours.

3. Serve over ice with a hint of citrus for a refreshing summer drink.

Features:

• Organic Hibiscus Flowers
• Flower Type: Roselle (Hibiscus sabdariffa)
• Origin: Egypt
• Sample ~ 5 servings
• 1/4 LB ~ 50 servings
• 1 LB ~ 220 servings
• Glasses in image not included
• 100% Naturally Caffeine-Free

Ingredients: organic hibiscus flowers

About our Sachets:

Our tea sachets are made using NeoSoilon®, a non-GMO material derived from sugarcane. They are not made from petroleum-based plastics.

Recipes:
Hibiscus Mock Mulled “Wine” – A holiday favorite with tangy and spicy notes.

Hibiscus Basil Gin Sour – A vibrant cocktail with herbal and floral tones.

Verano de Jamaica en Mexico – A tropical hibiscus rum drink perfect for summer.

Alternatively, view our full collection of hibiscus teas.