Description
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- Cardamom, known as the queen of spices in India belongs to the ginger family.
- One of the world’s very ancient spices, known for its rich and intoxicating aroma and complex flavors.
- It has warm minty & lemony tones.
- Cardamom pods will be ready for harvest only after three years from planting.
- Our farmers meticulously harvest the cardamom pods by handpicking them and then sun dry them.
- Once dry, they are sorted & packed.
- Cardamom seeds or pods are sometimes chewed to refresh the breath & as a digestive aid.
- It is best to store cardamom as whole pods in a sealed container in a cool, dry place.
- Export grade 8mm green cardamom from the hills of Kerala.
- Get this A-grade cardamom delivered to your doorsteps straight from the hills of Kerala.
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