Honeycomb Choc Nibbles

Ingredients – Allergens listed in bold

May contain traces of nuts and peanuts.

Sugar, Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Cocoa Butter, Cocoa Mass, Whole and Skimmed Milk Powder, Vegetable Oils (Palm, Sal, Shea, Illipe, Mango Kernel, Kokum Gurgi, Rapeseed, Palm Kernel, Sunflower, Coconut), Whey Powder (Milk), Glucose Syrup, Invert Sugar Syrup, Wholemeal Wheat Flour, Sweetened Condensed Milk, Butter Oil (Milk), Glucose-Fructose Syrup, Dried Cream (Milk), Whole Oat Flour, Skimmed Dried Yoghurt (Milk), Emulsifier (E442, Soya Lecithin, E476, E471, Sunflower Lecithin), Salt, Wheat Starch, Whole Egg, Raisins, Raising Agents (Ammonium Bicarbonate, Sodium Bicarbonate, E450), Flavourings, Barley Malt Extract, Acidity Regulator (E501, Calcium Lactate, Sodium Citrate), Acids (Citric Acid, Lactic Acid), Yeast, Desiccated Coconut, Treacle, Maize Flour, Maltodextrin, Modified Wheat Starch, Dextrose, Orange Concentrate, Gelling Agent (Pectin), Humectant (Glycerol), Colour (Paprika Extract), Stabiliser (Invertase), Hazelnuts, Walnuts, Almonds, Macadamia Nuts, Brazil Nuts, Sesame, Cranberries, Raspberries, Gum Arabic, Rice Flour, Preservative (Sodium Metabisulphite (Sulphites))

Contains Milk Chocolate 25%. Milk Chocolate contains cocoa solids 25% minimum, Milk Solids 14% minimum. 

Not suitable for treenut and peanut allergy sufferers.

Nutritional Values