Description
Taiwan Oolong Tea with Heavy Roasting…
Beautiful rich amber Oolong Tea broth results from this “Frozen Peak” Jade oolong tea. Hong Shui is 40-50% oxidized, then roasted, adjusting the character to an aromatic delight.
Steep Hong Shui Oolong Tea 8-10 times, enjoying cup after cup of tea joy…
Hong Shui Oolong Tea is grown at 400-500m in Minjian, Nantou County Taiwan, and the tea leaves are hand-harvested…brilliant!






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