Description
A Mild Curry Sauce with Coconut.
Suitable for vegetarians
Chilli rating – mild – 1
- Suitable for Vegetarians
Our cooking sauces are made with quality ingredients to bring Indian inspired flavour to your table.
Number of uses/Servings: 4
Contains 4 x 110g servings
Ingredients & Allergens
Water, Tomato Purée, Tomatoes, Sugar, Coconut (4.5%), Onion, Modified Maize Starch, Desiccated Coconut (3%), Double Cream (Milk), Whey Powder (Milk), Rapeseed Oil, Rehydrated Garlic Granules, Ginger Puree, Salt, Acidity Regulators (Lactic Acid, Citric Acid), Ground Coriander, Garam Masala, Ground Ginger, Ground Cumin, Ground Cardamom, Turmeric, Coriander
For allergens, see ingredients in bold.
Storage
Store in a cool, dry place, out of direct sunlight. Once opened, keep refrigerated (1°C to 5°C) and consume within 3 days. Best before end: See lid.
: 3 Days
Shallow Fry
FROM AMBIENT: Heat 15ml (1 tablespoon) of oil in a frying pan. Add 400g of diced skinless chicken breast and fry for 3-4 minutes or until lightly browned. Add contents of the jar. Simmer for 20 minutes, stirring occasionally (ensure chicken is fully cooked). Serve with cooked rice.
Tamper evident button pops up when original seal is broken.
Per Portion
Each 1/4 of a jar (110g) contains
| Typical Values | per 100g | per 1/4 of a jar (110g) | % RI per serving |
|---|---|---|---|
| Energy | 462kJ | 508kJ | 6% |
| 111kcal | 122kcal | 6% | |
| Fat | 6.8g | 7.5g | 11% |
| of which saturates | 4.4g | 4.8g | 24% |
| Carbohydrate | 11g | 12g | 5% |
| of which sugars | 7.4g | 8.1g | 9% |
| Fibre | 1.8g | 2.0g | |
| Protein | 1.0g | 1.1g | 2% |
| Salt | 0.63g | 0.69g | 12% |
| Contains 4 x 110g servings | |||
| Reference intake of an average adult (8400kJ/2000kcal) |
of an adult’s reference intake
Typical values per 100g: Energy 462kJ/111kcal
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