SHELF LIFE: MINIMUM 6 MONTHS Ingredients we use in making VELLULLI KARAM are: 1. Vellulli 2. Endu mirchi 3. Salt 4. Guntur Chilli powder 5. Jeela karra 6. minapa pappu 7. Chinthapandu 8. Dhaniyalu.
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Size#250 gms, 500 gms
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