Japanese Chiba Net Dried Abalone #615

Description

Japanese Chiba Net Dried Abalone #615

 Japanese Net Abalone -“King of Abalone”  13~16g

Net abalone was originally produced in Chiba Prefecture, Japan. Due to seawater pollution in the mid-20th century, it was relocated to the pristine waters of Aomori Prefecture, where it has become a signature specialty of the region. Its shape is oval with a deep brown color, and the shell features a distinctive net-like pattern. The meat is tender and smooth. Together with Kippin abalone and Hema abalone, it is known as one of the “Three Famous Abalones of Japan” and is celebrated as the “King of Abalone.”

Fresh net abalone undergoes a series of meticulous processes including salting, charcoal roasting, and repeated sun-drying, concentrating its flavor into dried abalone weighing only about one-tenth of the fresh weight. Dried abalone contains up to 40% protein and is rich in glycogen, vitamins, and other nutrients. Its extract, “Abalone Peptide,” has been studied for potential anti-cancer effects. The shell can also be used in traditional Chinese medicine, known as “Shi Jue Ming,” with medicinal value.

Net abalone can be categorized by origin into three types:

• Japanese Net Abalone: Mainly from Aomori Prefecture, carefully sun-dried by master artisans following traditional methods. It has a wide, flat base and thick, meaty flesh, representing the highest quality.

• Australian Net Abalone: Similar in appearance, but with firmer meat and slightly less flavor.

• South African Net Abalone: Lower grade, with rougher edges.