Japanese Grade A Abalone 15~18g #670

Description

Premium Japanese Grade A Abalone (15–20 Heads)

Sourced from the cold, nutrient-rich waters of Japan’s northeastern coast, these Grade A abalones thrive in pristine, plankton-abundant seas. With a slow growth cycle of 6–8 years, they develop a dense, gelatinous flesh that defines top-tier dried abalone. The 15–20 heads designation means 15 to 20 abalones per catty (500g), striking a perfect balance between size, texture, and value.

Distinctive Appearance

Each dried abalone boasts a deep, lustrous chestnut-brown hue, with a tightly curled, sandy-textured epipodium (frill) intact around the edge. The surface exhibits a natural powdery bloom, a sign of authentic sun-dried craftsmanship. When rehydrated and braised, it yields a signature “tang xin” (jelly-like core) with a velvety, melt-in-your-mouth texture.

Traditional Artisanal Drying

Using a centuries-old Japanese method, the abalones are sun-dried and air-cured over 3–6 months without artificial heat or additives. This slow-drying process locks in umami flavors, preserves collagen and amino acids, and ensures a high rehydration rate that revives the fresh ocean taste.

Nutritional Excellence

Packed with high-quality protein, essential amino acids, taurine, and minerals like calcium and selenium, it is an ideal tonic for post-surgery recovery, prenatal care, and daily wellness. Perfect for braised dishes, congee, or luxury banquet courses, each bite delivers rich, savory depth.

Luxury Gifting

Hand-selected from Japan’s premium abalone fisheries, each piece undergoes strict quality checks to guarantee purity and no artificial enhancement. Ideal for holiday gifts, corporate presents, or gourmet collections, it embodies both culinary prestige and thoughtful care.