Japanese Iwate Dried Abalone #585

Description

Japanese Iwate Dried Abalone #585

Premium Sweet-Braised Yoshihama Abalone from Iwate, Japan

Yoshihama abalone, named after the renowned Yoshihama region of Iwate, is prized for its exceptional quality and appearance. With a plump, oval body and thick skirt edges, it naturally forms a “gold ingot” shape after being strung and sun-dried, a hallmark of its traditional preparation method. The abalone’s firm yet tender texture, natural striations, and rich umami flavor make it one of Japan’s top three abalones, with Yoshihama ranked as the finest.
Over time, dried abalone undergoes natural oxidation, developing its signature “sweet core” (tangxin) — a deepened color, concentrated aroma, and superior braising quality, delivering the ultimate gourmet experience.

Health Benefits:
Abalone is neutral in nature and nourishing without being heavy. Rich in high-quality protein yet low in fat and sugar, it is traditionally valued for yin nourishment, relieving internal heat, and supporting eye health. The texture is springy and tender with a naturally sweet taste.

Recommended Dishes:
Dried abalone is one of the most luxurious ingredients in Cantonese cuisine. It is often braised slowly with premium ingredients such as old hen, Jinhua ham, and pork ribs for a rich, umami-packed delicacy.

Cooking Instructions:

1. Soak dried abalone in clean water for 1–2 days (depending on size), clean thoroughly.
2. Simmer in clean water for 30 minutes, then discard the water.
3. Replace with fresh water and simmer for 4 hours, adding old hen, pork ribs, or Jinhua ham.
4. For larger abalones, repeat simmering for another 4 hours the next day for best results.

Suitable For: General consumption.

Storage: Keep refrigerated at 0–8℃.