Description
Jung Kwan Jang
“Jung Kwan Jang” is a century-old top Korean Red Ginseng brand owned by Korea Ginseng Corporation, with a history of more than 120 years. As the orthodox representative of Korean Red Ginseng, its name symbolizes official certification and supreme quality, integrating the essence of Korean ginseng culture and rigorous quality craftsmanship.
6-Year-Old Korean Red Ginseng
The 6-year growth period is the core quality benchmark of Jung Kwan Jang high-quality Korean Red Ginseng: in exactly 6 years, the ginseng root reaches the golden maturity stage, fully accumulates high-content ginsenosides and various active nutrients, with firm and plump texture and stable and excellent efficacy. It is the absolute golden standard recognized by the global Korean Red Ginseng industry.
Specification Information
The number of ginseng roots per 600g (Korean traditional 1 jin) package is the specification identifier of Jung Kwan Jang Korean Red Ginseng. The fewer the roots, the thicker each individual ginseng root is—its nutrient accumulation cycle is more sufficient, and the content of active ingredients such as ginsenosides is higher. For example, 15 roots/600g ginseng is thicker than 30 roots/600g ginseng, and its nutritional value and market price are relatively higher.
Quality Grade Features
The quality grades of Jung Kwan Jang Korean Red Ginseng, from highest to lowest, are Heaven, Earth, Good, Cut Ginseng, and Tail Ginseng. The common grade classification is as follows:
| Grade | Quality Features | Production Proportion |
|---|---|---|
| Heaven | Perfectly straight and complete body shape, well-proportioned rhizome and lateral roots, dense and compact internal texture, pure reddish brown skin with minimal yellow skin, zero internal voids or white core, the top grade of Korean Red Ginseng | ＜0.5% |
| Earth | Well-formed appearance with complete root system, dense internal texture, tiny and few white spots or small holes in the flesh, the proportion of internal voids or whiteness ≤ 1/4, excellent quality with stable efficacy | Approx. 2% |
| Good | Regular overall shape, firm ginseng root compactness, natural reddish brown skin texture, the proportion of internal voids or whiteness ≤ 1/3, high cost performance and mainstream quality grade | Approx. 14% |
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