Description
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- Cinnamon is one of the most widely used spices around the world.
- Its characteristic woody flavour adds a distinct aroma and flavour to every dish it is added to.
- This spice is not just an important element of the Indian garam masala but also is used in multiple international cuisines.
- It contains a variety of antioxidants and anti-microbial properties and is especially good for the heart.
- Apart from cooking, it is used widely in home remedies.
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