Description
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- These high-end threads are naturally dark red, long and silky, inducing its wide demand.
- The Saffron has an extraordinary aroma, powerful coloring strength and delectable flavouring.
- Mongra Saffron is the top part of Lacha and the stigma of the “Crocus Stiva”, mainly used for cooking purposes.
- Its fibers are found in the red styles and the floral stains, which are dried and collected over some time.
- It interestingly comes from the female part of the flower and she has quite a presence!
- Awarded with the prestigious GI tag (geographical indication), the Saffron is globally renowned as the most authentic and high quality.
- The premium range of Mongra Saffron, is a valuable find, fresh from the fields of the valley.
- For one gram of saffron, around 400 flowers are handpicked carefully.
- Popular for its taste, fragrance, hue and medicinal qualities, the portion in the flower which is deep crimson-red coloured stigmas, are the source of the nutrients.
- Mongra Kesar is an enriching ingredient, one of the purest and the most expensive form of Kashmiri Saffron.
- Experience this luxurious garnish in your daily life, and enjoy its aromatic magic!
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