KesarCo Jammu Rajma – Red Kidney Beans

Description

• KesarCo brings to you the finest quality of Jammu Rajma, an ingredient synonymous with North Indian cuisine.
• These glossy reddish-brown beans are grown in and sourced from the valley of Jammu, ready to be used in your kitchen.
• Slightly sweet and meaty in taste and texture, they are your go-to base in flavourful Indian curries and recipes.
• A legume so versatile, it can be used in salads, one-pot meals, soups and wraps too!
• A powerhouse of carbohydrates, protein and antioxidants, include them in your diet for a boost of health and taste.