Description
| Name: | Kungfu Black Tea | Origin: | Fujian, China |
| Sort: | Black Tea | Level: | Premium |
| Season: | Spring | Caffeine Level: | ☆☆☆☆☆ |
| Body: | Dark black, glossy tea leaves | Liquor: | Chestnut brown. Complexly nutty, bold, and woodsy |
| Storage: | Store in airtight, opaque packaging; in cool, dry place | Shelf Life: | 36 months |
The term Kungfu is a term used to describe the Chao Zhou and Min Nan way of preparing tea in a skillful manner. Rather than focusing on symbolic hand gestures like Japanese tea ceremonies, Kungfu focuses on accomplishing a great taste of tea to satisfy the soul.
This tea is characterized by fine, unbroken Taiwanisted leaves. Suitable for a wide range of people, whether tea beginners or tea art lovers.
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