Description
Salted Caramel Pot
Luxurious, creamy and smooth
Add up to 20% liquid inclusions
Gluten Free
Free from artificial flavours
Suitable for Vegetarians
Made using non-hydrogenated oil
Acid stable
- Suitable for Vegetarians
A heat treated, smooth liquid dessert base, which on heating and subsequent cooling, sets to give a luxurious, creamy salted caramel dessert.
FSC – FSC® Mix, Board, FSC® C014047 Tetra Pak® – Protects What’s Good, Thank you for choosing a good package. It’s mainly plant-based. Check locally for how to recycle. Read more: tetrapak.com Tetra Pak® Tetra Brik® Aseptic
Ingredients and Allergens
Reconstituted Skimmed Milk, Water, Light Soft Brown Sugar, Sugar, White Chocolate [Sugar, Cocoa Butter, Whole Milk Powder, Flavouring, Emulsifier (Soya Lecithin)], Butter (Milk), Cream Powder (Milk), Vegetable Oil (Palm), Gelling agents (Carrageenan, Sodium Alginate), Caramelised Sugar Syrup, Salt, Emulsifier (Mono-and Diglycerides of Fatty Acids), Flavouring, LI unreadable
For allergens see ingredients in bold.
Handling and Cooking
Storage
Best before: see top of pack. Unopened, store in a cool, dry place (<20°C).Once opened, keep refrigerated and consume within 7 days.
: 7 Days
Usage
Shake well before opening.
Broil
FROM AMBIENT: Bring to the boil, stirring continuously for 1-2 mins. Pour into serving dish, cool slightly and then refrigerate for a minimum of 2 hours until set.
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