Description
Dehydrated Bechamel Sauce
Meets responsibility deal 2017 salt targets
HVO free
Low fat
This product contains naturally occurring MSG from yeast extract and plant-based ingredients, no added MSG
No artificial colours or preservatives
Vegetarian
Number of uses/Servings: 133
Makes 133 Servings
Ingredients and Allergens
Modified Maize Starch, Wheat Flour, Palm Fat, Maltodextrin, Skimmed Milk Powder, Sugar, Salt, Lactose (from Milk), Milk Protein, Yeast Extract, Sunflower Oil, Flavourings (with Milk), Citric Acid, Onion May contain Egg, Soya, Celery and Mustard
Storage
Store in a cool, dry place.
Usage
Preparation Guidelines Mix 150g with 250ml cold water. Whisk into 750ml boiling water. Bring to boil, whisking. Simmer 1 minute.
Nutrition
| Typical Values | Per 100g | Per 100ml serving as prepared | Reference Intake* | %RI |
|---|---|---|---|---|
| Energy | 1867 kJ | 281 kJ | 8400 kJ | 3% |
| 445 kcal | 67 kcal | 2000 kcal | ||
| Fat | 17.1 g | 2.6 g | 70 g | 4% |
| of which: saturates | 8.9 g | 1.3 g | 20 g | 7% |
| Carbohydrate | 64.3 g | 9.6 g | 260 g | 4% |
| of which: sugars | 14.4 g | 2.2 g | 90 g | 2% |
| Fibre | 0.9 g | 0.1 g | – | – |
| Protein | 7.9 g | 1.2 g | 50 g | 2% |
| Salt | 4.73 g | 0.71 g | 6 g | 12% |
| *Reference Intake of an average adult (8400kJ/2000kcal) |
Reviews
There are no reviews yet.