Description
Oak smoke flavour “Rich sweet tangy”
A marinade that also enhances salads, sauces, dips, soups & more
Gluten Free
Suitable for Coeliacs
Vegetarian Society Approved – Vegan
Halal Suitable
- Halal
- Suitable for Vegans
- Suitable for Vegetarians
- Suitable for Coeliacs
Yields up to 83 servings* *Yields up to 83 servings. Based on 15ml (1 tablespoon) per 100g of protein. Uses Superb when used on chicken, salmon, steaks, vegetables, fish and kebabs. Also use to enhance soups, sauces, dips and sandwich fillings.
Ingredients and Allergens
Water, Tomato Paste, Sugar, Brown Sugar, Malt Vinegar (Barley), Sunflower Oil, Salt, Smoke Flavorings, Yeast Extract, Modified Waxy Maize Starch, Acidity Regulators: Trisodium Phosphate & Lactic Acid, Onion Powder, Preservative: Potassium Sorbate
Allergens in bold
Handling and Cooking
Storage
Before opening, store in a cool dry place. Once opened use within 30 days or by the best before date and keep pot tightly closed and chilled (<5°C) between use. Best before end: See lid/side
: 30 Days
Usage
How to use Simply brush on or mix in. Or to marinate: Massage contents in food bag. Place into refrigerator for two hours or longer. Recommended usage: 15ml (1 tablespoon) per 100g of protein or 150ml per kilo.
Nutrition
| Typical Values | per 100g Base | Per 15ml |
| Energy kJ | 740 | 17 |
| kcal | 180 | 5 |
| Total Fat | 3g | <1g |
| of which Saturates | <1g | <1g |
| Total | ||
| Carbohydrate | 34g | 5g |
| of which Sugars | 32g | 5g |
| Protein | <2g | <1g |
| Salt | 4g | <1g |
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