Description
The heat of North Africa charmed with desert fruits
A marinade that also enhances salads, sauces, dips, soups & more
Gluten Free
Suitable for coeliacs
Vegetarian Society Approved
Halal Suitable
- Halal
- Suitable for Vegetarians
- Suitable for Coeliacs
Yield up to 83 servings* *Yields up to 83 servings. Based on 15ml (1 tablespoon) per 100g of protein. Uses Superb when used on chicken, salmon, steaks, vegetables, fish and kebabs. Also use to enhance soups, sauces, dips and sandwich fillings.
Ingredients and Allergens
Water, White Wine Vinegar, Salt, Honey, Sugar, Date Juice Concentrate (3%), Brown Sugar, Sunflower Oil, Paprika, Red Bell Pepper Powder, Modified Maize Starch, Black Pepper, Lemon Concentrate, Garlic Powder, Acidity Regulators: Trisodium Phosphate & Lactic Acid, Onion Powder, Cumin, Coriander, Ginger, Maltodextrin, Cassia, Parsley, Lemon Extract, Colour Paprika Extract, Preservative: Potassium Sorbate, Sugar Caramelised
Allergens shown in bold.
Nutrition
| Typical Values | per 100g Base | Per 15ml |
| Energy kJ | 550 | 82 |
| kcal | 130 | 19 |
| Total Fat | 4g | <1g |
| of which Saturates | <1g | <1g |
| Total | ||
| Carbohydrate | 20g | 3g |
| of which Sugars | 14g | 3g |
| Protein | <2g | <1g |
| Salt | 7g | 1g |
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