Description
散裝 新会小青柑 柑普茶
| 品牌 Brand： | 永合豐 雀石茗茶 WHF Twin Birds |
产地 Origin： | 云南 Yunnan, China |
| 品名 Name： | 新会小青柑普洱茶 Mandarin Orange Peel Pu-erh tea | 年份 Production Date: | 2009 |
| 分类 Sort： | 普洱熟茶 Pu-erh Ripen Tea | Caffeine Level： | ☆☆ |
| 储存方法 Storage： |
常温、阴凉、干燥、可长期保存 Store in airtight, opaque packaging; in a cool, dry place |
保质期 Shelf Life: | The aged the better |
| 茶汤 Liquor： |
汤色橙红透亮，回味爽甜且有陈香味 Orange red and bright, pure flavor Chen, and has pleasant and sweet aftertaste |
选取已有600年生产历史的天马产区新会柑和5年云南一级宫廷普洱老茶为原料。冲泡后的汤色橙红透亮，回味爽甜并有陈香味。
中医认为，青皮陈皮性微温，味苦辛，入肝、胆经，具有理肝气、咽炎、消积化滞、保护心血管功效，与熟普茶结合后，其保健功效自然兼有两者的好处：具有健脾养胃、化痰止咳、降脂减肥、美容养颜、抗衰老等各种作用
Mandarin Orange Peel Pu-Erh Tea
Mandarin Orange Peel Pu-Erh Tea, is made with green citrus from Xinhui, Guangdong Province, and Palace Pu-Erh tea from Yunnan Province. It contains no additives and is made with special processing. Its characteristic first taste is sweet a unique fruit essence that blends with the gentle, rich flavor of Pu-Erh tea. This is because the citrus fruit aroma in this region is very special and has long been absorbed by the Pu-Erh tea. Pu-Erh tea plays a prominent role in traditional Chinese medicine that can be described as “guiding qi downward.” That means its earthy flavor and digestive properties improve digestion and circulation. Pu-Erh has been featured in heart health and weight loss programs.
How to Brew:
| Brewing Method: | Teacup | Chinese Gaiwan |
| Water volume： | 12oz / 355ml | 3.8oz / 110ml |
| Temperature： | 212℉ /100℃ | 212℉ /100℃ |
| Tea Quantity： | 5 g Tea | 7 g Tea |
| Brewing time: | 1-2 mins | 8 steps: rinse,10s,15s,20s,25s,35s,45s 60s,90s |
| Rinse time is around 4 seconds |
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