Description
Juicy mango notes pair seamlessly with the verdant depths of matcha green tea powder. Try as-is or paired with cream for a sumptuous brew!
Brewing Instructions:
Bring filtered or spring water to 170°F. Add 1/2 tsp of tea leaves to an 8oz cup. Pour boiling water over the tea leaves and let steep Whisk until frothy minutes.
Other Brewing Options:
Ceremonial Matcha: Please note that in order to brew Ceremonial Matcha you will need a set of Japanese tea ceremony tools. (Bowls, scoops, and a whisk).
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