Description
Masala Chai is a flavorful tea that captures the essence of traditional Indian flavors, literally translated as “Spiced Tea”. With countless variations of recipes, our classic blend is carefully crafted in-house to offer a spicy, full-bodied experience that engages the senses.
The black tea base is a blend of premium teas, including robust Indian Assam CTC and other full-leaf varieties of Indian and African teas, chosen for their rich flavors and depth. This solid foundation combines seamlessly with invigorating spices, as the warmth of ginger root and cinnamon pairs with the distinct notes of cardamom. At the same time, the subtle kick of clove and black pepper adds complexity.
Each sip takes you on a flavorful journey rooted in the warmth and tradition of India’s cherished tea culture, reflecting the dedication and passion behind this special infusion.
Extra Info:
The CTC in Assam CTC is an acronym for “Crush, Tear, Curl,” and refers to the unique manufacturing process used to produce this strong and bold tea. Unlike regular tea processing methods that preserve the whole leaf, CTC involves macerating the tea leaves into tiny granules. This method yields a robust, full-bodied flavor and a quicker infusion, making Assam CTC a popular choice for Masala Chai blends, as it holds up well against the rich and complex spices and milk.
The origin of “Masala Chai” can be traced back to over 5,000 years ago, when it was used as a healing concoction in Ayurvedic medicine. This masala mix did not initially contain any tea leaves, as it was purely a blend of spices and herbs designed to provide various health benefits. It was only after the British introduced tea cultivation to India that black tea leaves were incorporated into the mix, resulting in the modern-day Masala Chai that we know and love.
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