Description
Use a bamboo matcha spoon to scoop just the right amount of matcha!
Extra Info
The Japanese define the scoop (or spoon) as follows: the portion with which tea powder is scooped is called sajikata, or the spoon shape; the tip of scoop is called tsuyu, or dewdrop; and the bottom end is called hasaki,or the blade point.Some scoops come with a bamboo joint, a natural raised area(s) along the length of the scoop, much like a knot in wood.
Details
- 7″ long, 1/4″ wide, 1 1/4″ tall
Care
Hand rinse with hot water. Do not use soap.
Reviews
There are no reviews yet.