Morinda Officinalis / Ba Ji Tian 3oz

Description

【Benefits】

In traditional Chinese medicine, Morinda officinalis (Ba Ji Tian) is renowned for its effects of
tonifying kidney yang, strengthening tendons and bones, and dispelling wind-damp. It effectively alleviates symptoms like kidney yang deficiency-induced lumbago and knee weakness, impotence and infertility, essence and blood depletion-caused dizziness and tinnitus, and joint pain from wind-damp obstruction. From a modern research perspective, it contains bioactive components such as Morinda officinalis polysaccharides, flavonoids, and anthraquinones, which have immunomodulatory, anti-fatigue, anti-inflammatory, and reproductive function-improving effects, helping to enhance physical vitality and regulate endocrine balance.

【Nicknames】

Ba Ji, Chicken Intestine Wind, Rabbit Intestine, Ba Ji Rou (Processed Ba Ji Tian), Shan Ji Tian, Black Chicken Vine Root

【Properties and Tastes】

Tastes sweet, pungent; slightly warm in nature; enters the Kidney and Liver meridians

【Medicinal Components & Effects】

Morinda officinalis is rich in active components.
Morinda officinalis polysaccharides are the key, exerting immunomodulatory, anti-aging, and anti-fatigue effects by activating immune cells and scavenging free radicals.
Flavonoids have strong antioxidant and anti-inflammatory properties, protecting kidney function and relieving joint inflammation.
Anthraquinones contribute to improving reproductive function and enhancing physical endurance. These components work together to tonify kidney yang, strengthen tendons and bones, and maintain the body’s reproductive and motor system health.

【Storage Methods】

• Store in a
  cool, dry, and well-ventilated place (temperature 8–15℃, humidity below 60%), away from direct sunlight and high humidity to prevent mold, insect infestation, and softening.
• Use airtight containers like glass jars or vacuum-sealed bags. For processed Ba Ji Tian (Ba Ji Rou), add 1–2 packs of desiccants to absorb residual moisture; replace desiccants every 2–3 months.
• Avoid storing with odorous substances to prevent flavor tainting. Regularly check for mold spots, stickiness, or unusual odors—discard immediately if any spoilage is found.