Namakwali Jakhiya Seeds – 200 gms

Description

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• Namakwali Jakhiya Seeds, sourced from the Cleome viscosa plant in Uttarakhand, bring a rich, earthy flavor to your dishes.
• These aromatic seeds crackle when heated in oil, making them perfect for tempering dals, vegetables, and curries.
• Their unique taste adds an authentic Pahadi touch to your meals.