Description
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- Navvayd Kashmiri Noon Chai is our homage to the snow-kissed valleys of Kashmir, where pink, salt-kissed tea warms every winter gathering.
- We slow-roll high-grown green leaves with a whisper of baking soda, Himalayan rock salt, and a hint of cardamom, then fire-cure them to unlock the chai’s signature blush.
- When simmered with water and milk, the liquor turns a delicate rose-pink and releases silky notes of toasted nuts and gentle florals, balanced by a soft, savoury finish.
- Brew a cup in the traditional way—long, low simmer, a splash of cold water, then milk—serve with walnuts or a saffron-dusted roti, and let each sip blanket you in Kashmiri comfort. No artificial colour, no shortcuts—just authentic valley flavour, crafted by Navvayd.
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