Description
:
- The clove grown in the hilly regions of the Kanniyakumari district has been granted a Geographical Indication (GI) Tag due to its high aromatic oil content.
- Kanniyakumari clove buds have a volatile oil content of 21%, higher than the typical 18%.
- They are grown at 800 meters altitude in moderate temperatures, allowing for natural drying and concentration of essential oils.
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