Description
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Brand: NutriOrganics
Color: Multi
Features:
- 100% natural plain Ragi Flour, Also known as Nachni Atta/ Finger Millet Flour/ Kelvaragu Maavu/Mandua/Kezhvaragu/Mandia/Taidalu/Kodra/Ragula/Nachni
- Ragi Ka Atta: Our Authentic Ragi / Finger millet Flour is chakki-ground and made from 100% natural ingredients, offering a gluten free option for healthy and delicious baking and cooking.
- Ragi is a rich source of calcium and dietary fibre.
- Replace rice with ragi in dosa, idli, puttu and various other dishes to make your diet more nutritional
- Directions: Mix with almond flour to make cupcakes or breads, or cook some waffles topped with maple syrup and be prepared to feel surprised at the deliciousness!
- Experience: Ragi flour has a mild, nutty aroma with a subtle sweetness that is reminiscent of freshly cooked rice. The Experience is delicate and pleasant, with a hint of earthiness that comes from the natural grains.
- Cooking Method: Ragi flour is a versatile ingredient that can be used in a variety of dishes, from idlis to cookies to noodles and dumplings. It also has a short cooking period. Enjoy!
- Powerhouse: Our ragi flour is a popular gluten free alternative to wheat flour, it is also rich in nutrients, easy to digest, low in fat, non-allergenic, and high in good carbohydrates.
Release Date: 01-02-2021
model number: Ragi Flour
Part Number: Ragi Flour
- Details: Finger millet belongs to the family Poaceae and is known as Ragi in India.
- Ragi flour in Karnataka is mostly used to make balls, popularly known as “ragi mudda”.
- NutriOrganics Ragi flour/ Ragi Atta is made from unadulterated whole grain.
- These Ragi grains are not colored with any artificial colors. Ragi is a good source of complex carbohydrates, a fair source of protein and a good source of fiber and very low in fat.
- Ragi flour/ Ragi Atta is rich in fiber and contributes towards fullness which contributes towards achieving ideal body weight.
Package Dimensions: 12.1 x 10.9 x 3.0 inches
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