Description
Oolong tea roasting is where tradition and modern technique diverge. For centuries, tea masters have relied on slow charcoal fire to shape depth and complexity. Today, electric roasting offers precision, consistency, and a cleaner aromatic profile.
This collection compares both roasting philosophies through two iconic oolong teas—Wuyi Rougui from Fujian and Phoenix Dancong from Guangdong. Each tea is prepared in two versions: charcoal-roasted and electric-roasted.
Charcoal roasting enhances depth, body, and complexity, while electric roasting highlights freshness, clarity, and floral brightness. Together, they reveal how fire alone can transform the same tea into two completely different experiences.
Taste them side by side and explore how roasting defines the soul of oolong tea.
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