Description
Cho Yun-Seok is a master of tea crafting. He creates this extraordinary Grand Cru every year. Jukro is harvested in May along the heights of Jirisan. Once subtly oxidised and dried, its leaves develop unique, unforgettable notes.
This tea reveals superbly precise and intense cocoa fragrances, which develop into caramelised and vanilla notes. An enchanting taste!
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