Organic Matcha – Culinary Grade

Description

Culinary grade organic Matcha is used in smoothies, lattes, shakes, baking, ice cream and other desserts. It will add a delicious green tea flavor and bring some health benefits to your creations. Our culinary organic matcha green tea is of a premium quality, made in the region of Japan where high quality matcha has been made for over 800 years. 

If you are looking to drink matcha straight up with hot water we recommend you select our ceremonial grade matcha. 

Use around half tsp (1.5-2 gm) for a 12 oz drink.