Description
Organic Water-Processed Decaf Mexican – Unroasted Coffee
Organic Mexico Water-Processed Decaf: Bold Flavor, Zero Compromise
Finding a decaf that actually tastes like high-quality coffee shouldn’t feel like a hunt for a mythical creature. Enter our Organic Mexico Water-Process Decaf – one of the most versatile bean in our lineup. Grown in the high-altitude regions of Mexico, this bean is naturally forgiving, making it a favorite for home brewers and professional roasters alike.
The Roast Profile: Your Coffee, Your Way
We’ve found that this Mexican bean hits its sweet spot anywhere from a Medium to Dark roast. Depending on where you stop the roast, you unlock a completely different flavor experience:
- Medium Roast (The “Crisp” Profile): Err on the lighter end to preserve the bean’s natural brightness. You’ll enjoy a clean, crisp acidity paired with a smooth, nutty finish that lingers on the tongue.
- Dark Roast (The “Indulgent” Profile): Push into a deeper roast to transform those sugars. As the bean darkens, it develops rich, molasses-like sweetness and heavy dark chocolate notes, perfect for a bold espresso or a hearty French press.
Whether you’re looking for a crisp morning cup or a velvety dessert brew, this organic selection adapts to your palate.
- Certifications: OU Kosher, USDA Organic
- Caffeine Level: Water-Process Decaffeinated
- Recommended Roast: Medium to Dark
- Single Origin: Mexico
- Altitude: 500 – 845 meters ASL
- Varietal: Catimor, Bourbon
- Process: Wet Process
- Drying: Sun-Dried
- Harvest: January – April
Ingredients: Organic 100% Arabica coffee beans. Organic certified by PA Certified Organic. OU Kosher certified. Packaged in an SQF-certified, renewable energy-powered facility.
Do not grind, brew, or consume unroasted coffee. Green coffee beans that have been purchased and used/roasted are not returnable. Due to agricultural regulations, we are unable to ship green coffee beans to Hawaii or Puerto Rico.
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