Description
宫廷C级 2013年 普洱熟茶 #1055
Palace C Grade Pu-Erh Tea #1055
| 品牌 Brand： | 永合豐 雀石茗茶 WHF Twin Birds |
產地 Origin： | 雲南 Yunnan, China |
| 品名 Name： | 宫廷C级普洱熟茶 Palace C Grade Pu-erh Ripe tea | 年份 Production Date: | 2013 |
| 分類 Sort： | 普洱熟茶 Pu-erh Ripe Tea | Caffeine Level： | ☆☆ |
| 儲存方法 Storage： |
常温、陰涼、乾燥、可長期保存 Store in airtight, opaque packaging; in a cool, dry place |
保质期 Shelf Life: | The aged the better |
| 茶湯 Liquor： |
陳味十足，入口甘甜，香滑醇厚 Smooth and creamy with earthy notes of walnuts. |
Pu-Erh is a fermented, digestive tea. Dark (aka ripe pu’er) is aged longer than raw Pu-Erh and has a stronger distinctive earthy, semi-sweet flavor. It has been used to improve digestion and circulation and contains a natural statin known to help reduce harmful cholesterol and improve weight loss.
This tea has a very smooth character without any astringency or bitterness. The clean woody profile has soft, creamy, and earthy notes of walnuts. Overall this is a comforting tea with an accessible taste that is a great introduction to Pu-Erh teas. We suggest brewing at 90°C for 3-5 minutes according to your taste.
How to Brew:
| Brewing Method: | Teacup | Chinese Gaiwan |
| Water volume： | 12oz / 355ml | 3.8oz / 110ml |
| Temperature： | 194℉ / 90℃ | 194℉ / 90℃ |
| Tea Quantity： | 5g | 8g |
| Brewing time: | 2-3 mins | 8 steps: rinse,10s,15s,20s,25s,35s,45s 60s,90s |
| Rinse time is around 4 seconds |
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