Patanjali Cow’s Ghee

Description

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• In India, ghee has a sacred significance and is considered a traditional symbol of auspiciousness and sound well-being. Referred to as Amritam in Ayurveda, it is a source of saturated fat. Cow ghee, in particular, is a popular component in traditional Ayurvedic medicine and is believed to possess a variety of properties. Use it as a substitute for cooking oil, an essential ingredient in recipes, or in religious rituals and Ayurveda treatments. Best before-9 months from manufacturing date.