Patanjali Doodh Biscuits

Description

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• Patanjali’s natural doodh biscuits are atta biscuits that boast a 100% composition of whole wheat flour, along with the added benefit of increased fiber content.
• The ingredients include whole wheat flour (atta), sugar, and milk solids. Renowned for enrichment of cow’s milk, the delicate sweetness of these biscuits is meticulously balanced, rendering them an impeccable accompaniment to one’s morning tea or coffee.
•  These biscuits possess a light and crispy texture, guaranteeing a gratifying crunch with each bite.