Description
| 品牌Brand： | 永合豐 雀石茗茶WHF Twin Birds | 产地Origin： | 广东Guangdong, China |
| 品名Name： | 鳳凰單樅 薑花香 Phoenix Dan Cong Ginger Flower Fragrance |
等级Level: | 特级 Supreme |
| 分类Sort： | 乌龙茶 Oolong Tea | 保质期Shelf Life: | 24 months |
| 香型 Aroma: | 浓香型 Highly aromatic | Caffeine Level： | ☆☆☆☆ |
| 干茶 Body： |
条索纤细，匀称挺直 Tight and even strips, dark brown bloom glossy |
茶汤 Liquor： |
黄褐明亮，清香浓郁，回甘佳 Mellow and smooth taste with feeling of ginger follower |
| 储存方法 Storage： |
常温、阴凉、干燥、可长期保存 Store in airtight, opaque packaging; in a cool, dry place |
凤凰姜花香单丛，老丛树是凤凰茶区著名单丛之一，树龄200多年，为凤凰单丛花蜜香型珍贵名丛之一。 茶树生长于海拔900米的茶园里。条索紧直，较纤细，色泽浅黄褐油润；内质香气清高持久，姜花香明显，微甜中稍带微微的辣味，味道鲜爽，舌下感觉韵味独特，汤色金黄明亮，耐冲泡。
姜花香气直扑鼻息。入口的微甜，夹着淡淡姜花之感。饱和而顺滑。口尾又有一种与其它香型不同之处，微苦或微辣？似乎在宣示着自己的独到之处！而后便是舌底回甘。
Dan Cong is a special type of Oolong from Fenghuang shan (Phoenix mountains) in Guandong province, China. The Phoenix Mountains are elevated from 350 – 1560 meters above sea level. Niaoji shan (1560m) is the highest mountain while in Wudong shan (1391m) the main Dancong production is located. Dancong literally translated means “single bush”.
| Brewing Method: | Teacup | Chinese Gongfu Method |
| Water volume： | 12oz / 355ml | 3.8oz / 110ml |
| Temperature： | 212℉ / 100℃ | 212℉ / 100℃ |
| Tea Quantity： | 3g Tea | 8g Tea |
| Brewing time: | 3 – 5 mins | 10 steeps: rinse, 5s, 10s, 20s, 35s, 45s, 60s, 90s, 120s, 210s, 280s |
| Rinse time is around 5 seconds |
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